When is National Coffee Day? Good Tips and Guides in 2024


The aroma of freshly brewed coffee fills the air as the sun rises, and cafes bustle with caffeine enthusiasts eagerly awaiting their daily dose of this beloved beverage. For millions around the world, coffee is not just a beverage; it’s a ritual, a comforting embrace, and an essential part of their daily routine.

With its rich history dating back centuries, this aromatic elixir has transcended cultures, becoming an inseparable companion in moments of joy, contemplation, and connection.

Every year, coffee lovers unite to celebrate a special day dedicated entirely to their cherished drink, aptly named National Coffee Day. This day holds a unique significance, recognizing the impact and cultural importance of coffee in our lives.

Whether you’re a devoted espresso enthusiast or a casual latte sipper, National Coffee Day is an opportunity to immerse yourself in the art and science behind this delightful brew.

In this article, we delve into the origins of National Coffee Day, exploring its global reach and the various ways people come together to honor the beverage that fuels our mornings and comforts our souls. So, grab your favorite mug, fill it to the brim with steaming java, and let’s journey into the captivating world of coffee and the celebration of National Coffee Day.

When is National Coffee Day



Coffee is a popular beverage made from the roasted seeds of the Coffea plant. The Coffea plant is native to tropical regions of Africa, particularly Ethiopia, and is now cultivated in various parts of the world, including South and Central America, Asia, and some regions of Oceania.

The coffee we commonly drink is prepared from the seeds, or beans, of the Coffea plant. After the coffee cherries (the fruit of the Coffea plant) ripen to a deep red color, they are harvested, and the seeds inside are extracted. These seeds are then dried, roasted to varying degrees, and ground to produce the coffee we enjoy.

There are several popular species of Coffea, but the two most well-known and widely consumed ones are Coffea arabica (commonly known as Arabica coffee) and Coffea canephora (known as Robusta coffee). Arabica coffee is generally considered to have a milder and more aromatic flavor, while Robusta coffee tends to be stronger and more bitter.

Coffee is cherished for its unique combination of flavors, aromas, and stimulating properties, mainly attributed to the presence of caffeine, a natural stimulant. It is consumed in numerous ways, including black, with milk or cream, and with various flavorings and sweeteners.

Popular coffee beverages include espresso, cappuccino, latte, Americano, and many more, each prepared with distinct techniques and ingredient proportions.

Beyond its role as a beverage, coffee has become a cultural phenomenon, often serving as a focal point for social gatherings, work meetings, and moments of relaxation. Its widespread popularity has led to the emergence of coffee shops and cafes worldwide, providing cozy spaces for people to savor their favorite cup of java and engage in conversations.

In recent years, coffee appreciation has grown into a form of art and science, with enthusiasts exploring different brewing methods, bean varieties, and even the geographic origins of the beans to create unique and exquisite coffee experiences.

From the traditional to the cutting-edge, coffee remains an integral part of the global culinary landscape, transcending borders and bringing people together over a shared love for this invigorating and comforting elixir.

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There are numerous types of coffee, each prepared using various brewing methods, ingredient combinations, and styles. Here are some of the most popular types of coffee you may come across:

  1. Espresso: A concentrated shot of coffee brewed by forcing hot water through finely-ground coffee beans. It serves as the foundation for many other coffee beverages.
  2. Americano: Made by diluting a shot of espresso with hot water, resulting in a coffee similar in strength to drip coffee but with a distinct flavor profile.
  3. Cappuccino: Equal parts espresso, steamed milk, and milk foam, creating a balanced and creamy coffee drink.
  4. Latte: A coffee drink made with espresso and a larger amount of steamed milk, topped with a thin layer of milk foam.
  5. Macchiato: An espresso-based drink with a small amount of steamed milk or milk foam on top.
  6. Mocha: A delightful blend of espresso, steamed milk, chocolate syrup, and whipped cream.
  7. Flat White: Similar to a latte but with a higher proportion of coffee to milk, resulting in a stronger coffee flavor.
  8. Affogato: A simple but delicious dessert made by pouring a shot of espresso over a scoop of vanilla ice cream or gelato.
  9. Cold Brew: Coffee brewed with cold water over an extended period, resulting in a smoother, less acidic taste.
  10. Nitro Cold Brew: Cold brew infused with nitrogen gas, creating a creamy texture and a frothy head, similar to draft beer.
  11. Turkish Coffee: Finely ground coffee beans boiled with water and sugar (optional), resulting in a strong, unfiltered coffee served in small cups.
  12. French Press: Coffee brewed by steeping coarse coffee grounds in hot water and then pressing them down with a plunger.
  13. Pour-Over: A manual brewing method where hot water is poured evenly over coffee grounds, allowing for precise control over the brewing process.
  14. Vietnamese Coffee: Strong, dark-roasted coffee served with sweetened condensed milk, often enjoyed over ice.
  15. Iced Coffee: Regular brewed coffee served over ice, often with milk or sweeteners added.

These are just a few examples, and there are many more regional variations and creative coffee concoctions enjoyed worldwide. Coffee continues to evolve, and its versatility means there’s a type of coffee to suit almost every palate and preference.

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Coffee, when consumed in moderation and as part of a balanced diet, can offer several potential health benefits. However, it’s important to note that individual responses to coffee can vary, and excessive consumption may lead to negative effects. Here are some of the potential benefits of coffee:

  1. Improved Cognitive Function: Coffee contains caffeine, a natural stimulant that can enhance alertness, concentration, and cognitive performance. It may help improve memory, focus, and reaction times.
  2. Increased Physical Performance: Caffeine can also stimulate the release of adrenaline, which can boost physical performance. It may lead to increased endurance during exercise and improved overall athletic performance.
  3. Antioxidant Properties: Coffee is a rich source of antioxidants, such as chlorogenic acid. Antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and supporting overall health.
  4. Reduced Risk of Certain Diseases: Some studies suggest that regular coffee consumption may be associated with a lower risk of certain diseases, including type 2 diabetes, Parkinson’s disease, and certain types of cancer, such as liver and colorectal cancer.
  5. Protection for the Liver: Coffee has been linked to a reduced risk of liver diseases, including cirrhosis and fatty liver disease. The presence of compounds like cafestol and kahweol may contribute to this protective effect.
  6. Mood Enhancement: Caffeine can have a positive impact on mood by promoting the release of neurotransmitters like dopamine and serotonin, leading to feelings of happiness and well-being.
  7. Lowered Risk of Depression: Some research suggests that moderate coffee consumption may be associated with a decreased risk of depression and a lower likelihood of suicide.
  8. Reduced Risk of Stroke: Some studies have found that moderate coffee consumption may be linked to a lower risk of stroke.
  9. Enhanced Metabolism: Caffeine has been shown to increase metabolic rate, potentially aiding in weight management efforts.
  10. Reduced Risk of Neurodegenerative Diseases: Coffee consumption has been associated with a decreased risk of neurodegenerative diseases, such as Alzheimer’s and dementia, though more research is needed in this area.

It’s essential to remember that the potential health benefits of coffee are often observed with moderate consumption (typically 3 to 4 cups per day). Excessive coffee intake may lead to side effects like insomnia, anxiety, increased heart rate, and digestive issues. Additionally, individual responses to caffeine can vary, and some individuals may be more sensitive to its effects than others.

If you have any underlying health conditions or concerns, it’s a good idea to consult with a healthcare professional to determine whether coffee consumption is appropriate for you.

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Before buying coffee, there are several factors to consider ensuring you get the best coffee beans that suit your preferences and needs. Here are some key things to consider:

  1. Roast Level: Coffee beans come in various roast levels, such as light, medium, and dark roast. Each roast level imparts different flavors and characteristics to the coffee. Light roasts generally have more pronounced acidity and showcase the unique flavors of the bean origin, while dark roasts have a bolder, smoky taste with reduced acidity. Choose a roast level that aligns with your taste preferences.
  2. Bean Origin: The origin of the coffee beans influences the flavor profile. Different regions around the world produce coffee beans with distinct taste notes and characteristics. For example, beans from Ethiopia may have fruity and floral notes, while beans from Colombia may have a nutty and caramel-like sweetness. Explore different origins to find the ones you enjoy the most.
  3. Coffee Variety: The two most common coffee varieties are Arabica and Robusta. Arabica beans are known for their nuanced flavors and smoother taste, while Robusta beans have higher caffeine content and tend to be more bitter. Many coffee blends use a combination of both varieties. Determine which variety suits your palate.
  4. Freshness: Freshly roasted coffee tastes significantly better than stale coffee. When buying coffee, check for the roasting date on the packaging. Aim to purchase beans that have been roasted within the past few weeks to ensure maximum freshness and flavor.
  5. Whole Beans vs. Ground: Whole coffee beans retain their freshness longer than pre-ground coffee. If possible, buy whole beans and grind them just before brewing to experience the freshest and most flavorful cup of coffee.
  6. Packaging: Coffee beans should be stored in airtight and opaque packaging to protect them from light, moisture, and air. Avoid buying coffee in clear containers, as exposure to light can degrade the quality of the beans.
  7. Certifications: Look for certifications like Fair Trade, Organic, or Rainforest Alliance on the coffee packaging. These certifications indicate that the coffee meets specific social and environmental standards.
  8. Price vs. Quality: While price can be an indicator of coffee quality, it’s not always a guarantee. Some specialty coffees may be more expensive due to factors like rarity, sourcing, and ethical practices. Don’t hesitate to try different brands and price ranges to find the coffee that fits your taste and budget.
  9. Reviews and Recommendations: Read reviews and seek recommendations from friends or coffee enthusiasts to discover reputable coffee brands and roasters known for their quality and ethical practices.
  10. Brewing Method: Consider the brewing method you’ll be using. Different brewing methods (e.g., espresso machine, pour-over, French press) may require specific coffee grind sizes and roast levels to achieve the best results.

By taking these factors into account, you can make an informed decision and purchase coffee beans that enhance your coffee-drinking experience and bring joy to your daily cup.

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National Coffee Day is an annual celebration dedicated to honoring and appreciating the beloved beverage, coffee. It is observed in various countries around the world on different dates, depending on the region’s coffee culture and traditions. The day is meant to highlight the cultural significance, social interactions, and economic impact of coffee in people’s lives.

During National Coffee Day, coffee enthusiasts and businesses alike come together to celebrate the rich history and diverse flavors of this popular brew. It is a time when coffee shops, cafes, and roasters often offer special promotions, discounts, or free coffee to their customers as a gesture of appreciation.

The origins of National Coffee Day vary in different countries. In some cases, it may have historical or cultural ties to coffee-growing regions or the introduction of coffee to a particular country. Some countries celebrate it as an opportunity to promote their local coffee industry and showcase the unique flavors of their coffee beans.

National Coffee Day has become a global phenomenon, with coffee lovers all over the world expressing their love for the beverage through social media, events, and gatherings. It serves as a reminder of the connections coffee fosters, bringing people together over a shared passion for this comforting and energizing elixir.

Keep in mind that since the celebration of National Coffee Day may differ depending on the country, it’s a good idea to find out the specific date and events associated with it in your region if you want to participate in the festivities and enjoy the promotions offered by coffee establishments.

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The date of National Coffee Day varies depending on the country or region. In the United States, National Coffee Day is celebrated on September 29th each year. However, other countries might have different dates for their own National Coffee Day celebrations.

Since National Coffee Day can differ from one year to another and from country to country, I recommend checking the most current information for your specific location and the current year to find out the exact date of National Coffee Day celebrations in your region.


Above is information about When is National Coffee Day. Now, let’s see some tips and guides on using coffee as below.


When is National Coffee Day


Here are some useful tips on using coffee to make the most of your coffee-drinking experience:

  1. Choose Fresh Beans: Opt for freshly roasted coffee beans whenever possible. Look for the roasting date on the packaging and try to consume the beans within a few weeks of the roast date for the best flavor.
  2. Grind Just Before Brewing: If you buy whole coffee beans, grind them just before brewing. Grinding coffee releases its flavors and aromas, but these can quickly dissipate, so freshly ground coffee ensures a more flavorful cup.
  3. Measure Your Coffee: Use a kitchen scale or a coffee scoop to measure the coffee grounds accurately. The ideal coffee-to-water ratio depends on your preferred brewing method, but a standard starting point is about 1 to 2 tablespoons of coffee per 6 ounces of water.
  4. Use Filtered Water: For the best-tasting coffee, use clean, filtered water. The quality of water affects the taste of your brew, so avoid using water with strong odors or heavy mineral content.
  5. Mind the Water Temperature: If you’re using a coffee maker, make sure the water temperature is between 195°F to 205°F (90°C to 96°C) for optimal extraction. Avoid using boiling water, as it can lead to over-extraction and bitter flavors.
  6. Experiment with Brew Time: Adjust the brewing time to suit your taste preferences. Longer extraction times typically result in stronger, more robust flavors, while shorter times produce milder brews.
  7. Clean Your Equipment: Regularly clean your coffee maker, grinder, and other brewing equipment to prevent coffee oils and residue from building up, which can affect the taste of your coffee.
  8. Avoid Overheating: Once coffee is brewed, avoid overheating it or leaving it on a hot plate for too long, as this can make it taste bitter or burnt. If you want to keep your coffee warm, use a thermal carafe or insulated mug.
  9. Explore Different Brewing Methods: Experiment with various brewing methods, such as pour-over, French press, espresso, or cold brew. Each method offers a unique flavor profile and brewing experience.
  10. Pair Coffee with Complementary Foods: Coffee can be enhanced by pairing it with foods that complement its flavors. For example, pastries, chocolate, nuts, and fruits can all be delightful accompaniments to different types of coffee.
  11. Enjoy in Moderation: While coffee has its benefits, it’s essential to consume it in moderation. Too much caffeine can lead to negative effects like insomnia, jitters, and increased heart rate.
  12. Savor the Moment: Finally, take the time to enjoy your coffee mindfully. Sit back, relax, and savor the aroma and taste of your favorite cup of joe. Whether you’re starting your day or taking a break, let coffee be a moment of pleasure and relaxation.

Remember that coffee is a personal preference, so feel free to adjust these tips to suit your taste and lifestyle. Enjoy your coffee journey!

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September 29th is indeed celebrated as National Coffee Day in the United States. On this day, coffee enthusiasts and coffee shops across the country celebrate the beverage and its cultural significance by offering promotions, discounts, and special deals to coffee lovers.

However, please note that specific observance days, including National Coffee Day, may vary from year to year and can differ depending on the country or region. For the most current information, I recommend checking local sources or official calendars to confirm the date of National Coffee Day in the current year and in your specific location.

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October 1st is not a widely recognized or celebrated Coffee Day on a global scale. The most commonly recognized date for National Coffee Day is September 29th in the United States, as mentioned earlier.

However, it’s worth noting that various countries and organizations may choose to designate different dates for Coffee Day or other coffee-related celebrations. These dates might be selected based on historical events, cultural significance, or to promote the local coffee industry.

If you have come across information stating that October 1st is Coffee Day, it could be a regional or localized celebration specific to certain communities or countries. It’s always a good idea to verify the source of the information and the context in which it is presented to ensure accuracy.

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National Coffee Month is a month-long celebration dedicated to coffee and all things related to this beloved beverage. It is a time to honor the rich history, diverse flavors, and cultural significance of coffee worldwide. National Coffee Month is typically observed in different countries during different months, depending on local traditions and coffee culture.

During National Coffee Month, coffee enthusiasts, coffee shops, cafes, roasters, and various organizations come together to promote and celebrate coffee in various ways. Here are some common ways in which National Coffee Month is celebrated:

  1. Special Promotions: Coffee shops and cafes often offer special promotions, discounts, or deals on various coffee drinks and products throughout the month.
  2. New Coffee Launches: National Coffee Month may be an occasion for coffee roasters and companies to introduce new coffee blends, single-origin beans, or limited-edition flavors to the market.
  3. Coffee Tastings and Events: Coffee tastings and educational events are organized to help people discover different coffee flavors, brewing methods, and the art of coffee appreciation.
  4. Charity Initiatives: Some organizations use National Coffee Month as an opportunity to raise funds for charitable causes related to coffee-growing communities or environmental sustainability.
  5. Social Media Campaigns: Coffee enthusiasts often take to social media platforms to share their love for coffee, favorite coffee recipes, and coffee-inspired art or photography.
  6. Coffee Competitions: National Coffee Month may coincide with various coffee competitions, where baristas showcase their skills in latte art, coffee brewing, and more.
  7. Awareness Campaigns: National Coffee Month can be used as a platform to raise awareness about fair trade practices, sustainable coffee farming, and environmental conservation.

The exact dates of National Coffee Month may vary from country to country, and it’s essential to check local sources or coffee-related organizations to find out when it is celebrated in your region.

Whether you are a coffee aficionado or just enjoy the occasional cup, National Coffee Month is a time to indulge in your favorite coffee creations, explore new coffee flavors, and appreciate the wonderful world of coffee.

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Starbucks, one of the largest and most well-known coffee chains in the world, typically participates in the celebration of National Coffee Day, which falls on September 29th in the United States.

On National Coffee Day, Starbucks often joins the festivities by offering promotions and special deals to its customers. This may include discounts or freebies on certain coffee beverages or limited-time offerings of new coffee drinks.

The specific offers and promotions can vary from year to year, and Starbucks usually announces them through its official channels, such as social media, its website, or the Starbucks mobile app.

It’s important to note that while Starbucks actively participates in National Coffee Day celebrations, the date and promotions may differ for Starbucks locations in other countries. Additionally, for the most current information about Starbucks’ National Coffee Day promotions, it’s best to check directly with Starbucks or their official communication channels in the current year.

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The origin of National Coffee Day is not attributed to a specific individual or organization. It is more of a collective celebration that evolved over time due to the widespread love and appreciation for coffee.

Different countries and regions may have their own unique coffee-related observances and celebrations, which eventually led to the concept of dedicating a specific day to honor coffee. The reasons for choosing particular dates for Coffee Day may vary based on historical events, cultural significance, or the promotion of the coffee industry in a specific region.

As a result, National Coffee Day is celebrated on different dates in various countries, depending on their coffee culture and traditions. For example, in the United States, National Coffee Day is observed on September 29th, while other countries may have their own designated dates for Coffee Day celebrations.

Overall, the celebration of National Coffee Day is a testament to the global popularity and significance of coffee in people’s lives, transcending borders and cultures.

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On National Coffee Day, coffee enthusiasts and coffee lovers come together to celebrate their shared love for this beloved beverage. The specific activities and ways people celebrate may vary depending on their personal preferences and the coffee culture in their region. Here are some common ways in which people celebrate National Coffee Day:

  1. Enjoy Free Coffee: Many coffee shops, cafes, and even some restaurants offer promotions and free coffee on National Coffee Day. Customers can take advantage of special deals and discounts on various coffee drinks.
  2. Discover New Coffee Flavors: National Coffee Day may be an opportunity to explore new coffee flavors and varieties. Some coffee shops may introduce limited-edition coffee blends or single-origin beans to celebrate the occasion.
  3. Visit Coffee Shops: People often visit their favorite local coffee shops or try out new coffee spots to experience different brewing techniques and enjoy the ambiance.
  4. Share Coffee Moments on Social Media: Coffee lovers often take to social media to share pictures, videos, and stories about their favorite coffee moments, unique coffee art, or homemade coffee creations.
  5. Home Brewing: Some people prefer celebrating National Coffee Day at home by trying out different coffee brewing methods, experimenting with coffee recipes, or making their favorite coffee drinks.
  6. Support Sustainable and Ethical Coffee: National Coffee Day can also be an opportunity to raise awareness about fair trade practices, sustainable coffee farming, and environmental conservation in the coffee industry.
  7. Coffee Tastings and Events: Coffee tastings, workshops, and events may be organized at various coffee shops or specialty stores to educate people about the nuances of coffee flavors and brewing techniques.
  8. Appreciate Coffee Culture: People may take the time to learn about the rich history of coffee, its cultural significance in different regions, and the journey from coffee farms to the cup.
  9. Support Local Coffee Roasters: Some coffee enthusiasts may choose to support local coffee roasters and small businesses by purchasing their beans or visiting their cafes on this day.
  10. Charity Initiatives: In some cases, coffee shops or organizations may use National Coffee Day as an opportunity to raise funds for charitable causes related to coffee-growing communities or other social and environmental initiatives.

The celebration of National Coffee Day allows people to come together, share their passion for coffee, and appreciate the art and science behind this beloved beverage. Whether it’s a simple cup of black coffee or an elaborately crafted specialty drink, National Coffee Day is a time to enjoy and celebrate all things coffee.

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When is National Coffee Day

1. Question 1: When is National Coffee Day?

A1: National Coffee Day is observed on September 29th in the United States.

2. Question 2: Is National Coffee Day celebrated on the same date in all countries?

A2: No, the date of National Coffee Day may vary from country to country, depending on their coffee culture and traditions.

3. Question 3: Why is National Coffee Day celebrated on September 29th in the US?

A3: The specific reason for choosing September 29th as National Coffee Day in the US is not explicitly known. It is likely a result of a collective celebration of coffee’s popularity in the country.

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4. Question 4: How do coffee shops participate in National Coffee Day celebrations?

A4: Coffee shops often offer promotions and special deals on coffee drinks to celebrate National Coffee Day. They may provide discounts, free coffee, or limited-edition coffee offerings.

5. Question 5: What are some common activities on National Coffee Day?

A5: On National Coffee Day, people often enjoy free or discounted coffee, explore new coffee flavors, share coffee moments on social media, and visit coffee shops to experience different brewing techniques.

6. Question 6: Do all countries celebrate National Coffee Day?

A6: National Coffee Day is not universally celebrated in all countries. However, many nations with a significant coffee culture may have their own designated coffee-related observances.

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7. Question 7: Can individuals celebrate National Coffee Day at home?

A7: Yes, individuals can celebrate National Coffee Day at home by brewing their favorite coffee, experimenting with different brewing methods, and enjoying coffee-themed activities.

8. Question 8: Is there a global organization that officially designates National Coffee Day?

A8: No, National Coffee Day is not officially designated by a global organization. It is more of a collective celebration that has evolved over time due to the popularity and significance of coffee worldwide.

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In conclusion, when is National Coffee Day? National Coffee Day is a delightful occasion that brings together coffee enthusiasts from around the world to celebrate their shared passion for this beloved beverage. While the specific date of this celebration may vary depending on the country or region, the spirit of appreciation for coffee remains universal.

Whether it’s savoring a freshly brewed cup at a local coffee shop, experimenting with new coffee flavors and brewing methods at home, or participating in coffee-related events, National Coffee Day provides an opportunity to immerse ourselves in the captivating world of coffee.

As we raise our mugs in celebration, let us not only enjoy the rich flavors and enticing aromas of our favorite coffee but also take a moment to acknowledge the dedication of coffee farmers, the artistry of baristas, and the countless hands that contribute to the journey of coffee from bean to cup.

Let us also be mindful of the importance of sustainability and ethical practices within the coffee industry, recognizing the impact of our coffee choices on the environment and coffee-growing communities.

National Coffee Day is not just a celebration of a beverage; it is a celebration of culture, tradition, and the connections we forge over a simple cup of coffee.

So, whether you are an avid coffee enthusiast or an occasional coffee sipper, let this day be a reminder to relish the little joys that a cup of coffee brings to our lives and to cherish the moments of warmth, comfort, and camaraderie that it fosters. Here’s to the magical elixir that brightens our days and fuels our passions – cheers to coffee!

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